Allergen Info
Allergens
All our gelato and dolci are freshly handcrafted daily in our Brunswick kitchen, where we handle dairy, eggs, nuts, and gluten. While we maintain strict forte e gentile hygiene practices to avoid cross-contamination, everything is made under one roof, so trace elements may be present in any batch.
We cannot guarantee any product is 100% free from trace allergens. If you have severe allergies or severe intolerances, please ask our team at 822 Sydney Road before ordering so we can guide you through today's freshly churned flavours.
Recipes change seasonally with local produce. Please recheck ingredients on each visit.
Dairy & Gluten
Gelato and traditional Abruzzese dolci naturally feature fresh milk, cream, and wheat flour. We offer house-made vegan and dairy-free sorbretti crafted with seasonal fruit, but shared equipment is used across churns.
Please leave a note during online checkout if you have specific dietary needs, or speak directly to us in shop.
Nuts
Pistachio, hazelnut, and almond are staples of Abruzzese sweets and gelato in our shop. While nut-free options exist, we handle tree nuts daily across equipment.