Menu
Churned fresh. Daily.
Merenda
Creamy gelato scattered with delicate chocolate flakes & rich chocolate sauce.
Vaniglia
Silky Italian-style vanilla gelato. Simple, creamy & timeless.
Crostata di Pesca
Velvety peach gelato with little bites of buttery biscuit.
Stracciatella
Ripe banana, buttery biscuit crumble & ribbons of golden caramel.
Coppa Rica
Fresh strawberries turned into a vibrant, intensely fruity sorbet.
Fior di Fragola
Juicy fresh strawberries folded into luscious cream.
Amaretto al Cioccolato
Creamy gelato, Amarena cherries & buttery biscuit crumble. A taste of Italian nostalgia.
Caffè
Sorbetto di Fragole
Bold, velvety coffee gelato with crunchy coffee biscuit.
Meringa all’Ananas
Decadent chocolate & almond liqueur balanced with a bright passionfruit swirl.
Sorbetto di Limone
Creamy mascarpone, espresso-soaked savoiardi, coffee liqueur & a dusting of chocolate.
Zesty fresh lemon sorbet. Bright, icy & wonderfully refreshing.
Cioccolato
Creamy pineapple gelato with delicate pieces of sweet meringue.
Pizza Dolce
Hazelnut & chocolate gelato with crunchy bites and rich chocolate sponge.
Tiramisù
Soft sponge layered with vanilla & chocolate custard, finished with an Italian liqueur twist.
Parrozzo Original
Deep, rich & irresistibly chocolatey.
Parrozzo Nutella
Bacio
Delicate almond & strawberry beneath a luscious strawberry glaze.
Fior di Fragola Torta
Almond & pistachio beneath an irresistible green chocolate shell.
La Maiella
Fior di latte & strawberry gelato with sweet strawberry meringue.
Parrozzo Pistachio
Stracciatella beneath a silky milk chocolate coating with a delicate white chocolate crunch.
Parrozzo Strawberry
Our almond Parrozzo hiding a decadent, creamy Nutella centre.
Parrozzo Cherry
Almond, orange zest & amaretto encased in a glossy dark chocolate shell.
Almond & juicy cherry wrapped in a rich cherry-chocolate coating.
Gran Sasso
Blueberry
Vanilla & chocolate gelato layered with Oreo, sponge and a decadent chocolate glaze.
Plump, juicy blueberries in every spoonful.
Dolci
Parrozzo
The Abruzzese classic: a rich almond sponge cake draped in premium dark chocolate.
Bocconotti
Small, handheld pastry shells stuffed with grape jam, dark chocolate, and roasted almonds.
